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Destination Flavour (S01, 2012)

Take a cultural and culinary journey around Australia with the team from Destination Flavour. From Canberra to the Kangaroo Island, meet the people behind Australia's finest food – from primary producers to world-class chefs.

Reflecting the diverse melting pot that makes up contemporary Australia, the recipes range from Korean kimchi, to Russian snacks (zakuska) and Indian gulab jamun, sticky, syrup-soaked doughnut-like sweets, that are served here with saffron yoghurt ice-cream.

There are many modern Australian dishes too, including chilli-glazed lamb ham, gelato opera cake and mussels with cultured butter.