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In the first series of the Italian Kitchen, Rose Gray, Ruth Rogers and the River Cafe team cook some wonderful Italian food and go shopping for the very finest ingredients for their recipes. They take the viewer on a gastronomic journey through the foodstuffs of their favourite regions.

In the second series, Rose Gray and Ruth Rogers of River Cafe fame take the viewers on another gastronomic journey through the 'bel paese' and offer an easy to follow, step-by-step guide on how to bring the autumn and winter tastes of Italy right into your kitchen.

The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Sam and Sam Clark of Moro, Ed Baines of Randall & Aubin, April Bloomfield of the Spotted Pig (New York), Jessica Boncutter of Bar Jules in San Francisco, Steve Parle of The Dock Kitchen (London), Steve Beadle of The Hove Kitchen (Brighton) and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall and Tobie Puttock.

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